Made In Cookware | 6" Japanese Damascus Steel Nakiri Knife | 66 Layers of Damascus Steel with a VG-10 Core | Crafted in Japan | Full Tang With Black POM Handle
- Blade Angle: 15-Degrees | Blade Type: Double Bevel | Blade Length: 6 9/16” | Blade Height: 1 3/4” | Blade Thickness: 2.3mm | Total Length: 11 3/4”
- Thin rectangular blade - The Nakiri features a long, tall, rectangular blade that’s perfect for precisely chopping, slicing, and mincing fruit and vegetables
- Supreme Precision - The VG10 Core has a higher carbon content so your knife stays sharper for longer
- Damascus Pattern - Steel is compressed and folded into 66 total layers, creating an eye-catching wave pattern that’s unique to each knife
- Full Tang for Perfect Balance - Crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points
- Crafted in Japan - Forged in Seki, Japan, a city renowned for 800 years of knife production
$199.00
Made In Cookware | 6" Japanese Damascus Steel Nakiri Knife | 66 Layers of Damascus Steel with a VG-10 Core | Crafted in Japan | Full Tang With Black POM Handle—
$199.00
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Blade Angle: 15-Degrees | Blade Type: Double Bevel | Blade Length: 6 9/16” | Blade Height: 1 3/4” | Blade Thickness: 2.3mm | Total Length: 11 3/4”
- Thin rectangular blade - The Nakiri features a long, tall, rectangular blade that’s perfect for precisely chopping, slicing, and mincing fruit and vegetables
- Supreme Precision - The VG10 Core has a higher carbon content so your knife stays sharper for longer
- Damascus Pattern - Steel is compressed and folded into 66 total layers, creating an eye-catching wave pattern that’s unique to each knife
- Full Tang for Perfect Balance - Crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points
- Crafted in Japan - Forged in Seki, Japan, a city renowned for 800 years of knife production
